Christmas Platter (Grilled pineapple with ham, fried cornbread, veal rissoles, smoked salmon canapés, Serra cheese and homemade jams)
Soup
Cream of vegetable soup with crispy rye bread and extra virgin olive oil or traditional kale soup with cornbread.
Fish or Meat
Codfish à Gomes de Sá or Breaded octopus fillets with wild rice and sautéed asparagus or Portuguese-style roast turkey with dried fruit rice and sautéed vegetables or Pork stew with blood sausage rice and turnip greens or Lamb or Veal roasted in a wood-fired oven with giblet rice and chestnuts
Dessert - buffet
Rice pudding flavored with cinnamon and lemon, Traditional Cinfães French toast with orange and port wine syrup, Cream-filled doughnuts, Chocolate and dried fruit Christmas log, Sliced fruit
Cave
Green and mature Douro wines from our cellar.
Coffee and Decaf
Price per person – €28.90 to €38.90
The menu is designed for groups of 15 or more people and consists of a single dish for the group. Wine – 1/2 bottle per person.
Prices are per person, including VAT at the legal rate.
