THE GASTRONOMY OF THE REGION IS VERY RICH AND MARKED BY THE FLAVORS OF THE PORTUGUESE TRADITIONAL KITCHEN
Our specialties pass by the fire and roasted kid in a wood oven with rice, codfish with Porto Antigo, veal of arouquesa breed, traditional smoked fish, Portuguese stew, lamprey rice or Bordalesa or grilled trout, hake in the river
Bestança. In the sweets, the most notable are butter or pumpkin jams, cinfães, and other convent sweets. We also present a varied wine list with some brands from our region.
In addition to enjoying a beautiful view, the room with the name of
Serpa Pinto also has facilities that allow the holding of congresses, meetings, weddings or other special services, with a capacity for 170 people. We also have a Bar / Lounge with music and a TV and video room with several games always available. If you prefer you can have lunch or dinner on the terrace where you can enjoy the restaurant, bar or grill service and delight in a unique sunset.
